used with permission

catering and food truck available!

Call or email Neil at 519-743-4331 or info@lancsmokehouse.com


Monday - Saturday

Open @ 11am

CLOSED on Sundays​ 

Holiday Hours

We will be CLOSED:

December 24th - 26th

January 1st

From our family to yours,

we hope you have a fun & safe Holiday​ !


Reservations accepted anytime other than Friday & Saturday Nights


** 18% Gratuity automatically added to groups of 20 or MORE**

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Welcome to the Lancaster Smokehouse!!

Where our mission is simple: keep it local, keep it fresh and homemade. It's what makes us different. All our dishes are made from scratch in-house, including our sauces, dressings and even our mayonnaise!

All our meats are locally sourced from Ontario farms, and we work with local growers for the freshest produce! We are committed to sourcing from our community, and work with area suppliers to provide Ontario products wherever possible - including our Beer and Wine!!

In order to deliver authentic Southern cooking and flavours to our guests, it is imperative that we use authentic Southern ingredients, most of which are sourced directly from suppliers across the Southern United States. They are family businesses just like us - and we have visited all of them! Hampton Campbell and his family on

Campbell Farms in Gueydan LA grow our rice, our artisnal corn grits are milled by Glenn Roberts from 

Anson Mills in Columbia SC, and our multi-use Slap Ya Mama! Cajun Seasoning is blended by the 

​Walker family of Ville Platte LA! From our family to yours, our only goal is to deliver the best Southern

Cookin North of the Mason-Dixon Line!