BEEF BRISKET (GF)                                        20

​Rubbed, smoked, sliced & sauced. Your job is to fork, chomp, chew and wipe.

​NACHOS(GF)                                                    12
Add pork for just 5 bucks, or chicken or brisket for 6
The first BBQ place to top nachos with BBQ meat & sauce (An idea worth stealing, apparently!) Fair warning: Once you try it, you'll be spoiled! Topped with cheese, jalapeno, pico de gallo & lettuce and served with sour cream.


  • Ribs​*​(GF)
  • Pulled Pork* (GF)
  • Beef Brisket (GF)
  • Chicken(GF)
  • ​Andouille* (GF)
  • Smoked Whole Wings (GF)​

​(GF) Gluten-free (some meals labeled gluten free include cornbread which contains gluten)

FRIED SHRIMP PO'BOY                                  12

​Served with lettuce, tomato and our own Remoulade.


POPCORN CATFISH PO'BOY                          14

​Served with lettuce, tomato and our own Remoulade.

​*Contains pork

PIGTAILS*                                                       19

​An old Kitchener favourite with a strong German heritage. This is our Grandmother's own recipe, passed down for generations. Smoked, beer braised, grilled & sauced. And total addictive! Served with 2 sides & cornbread.

​Single Pigtail for 4 bucks.

​​FRIED CHICKEN DINNER                               20

​3 pieces of traditional southern-fried dark meat chicken, buttermilk marinated, and tossed in our unique flour & seasoning blend. Served with 2 sides & cornbread.


​Fried crispy or blackened fillet with Cajun seasoning. Served with 2 sides & cornbread.

THE BURGER                                                   11

​Add cheese & bacon for $3.50.

​There's real satisfaction making patties by hand from beef that's ground and blended in-house. It's therapeutic. Oh, and delicious! Served with lettuce, tomato, pickle, ketchup, mustard, relish and our own custom mayo. 

All of our meats are smoked over 100% Hickory hardwood. Pork and Brisket are smoked overnight for 12-24 hours, Ribs for 4-6 hours. Our rub and sauces were developed by founder Chris "The General" Corrigan after more than 20 years of trial and error and enthusiastic taste-testing to reach the perfect flavour combinations. We've won multiple awards on the Kansas City BBQ Society competition circuit, and we are sick and tired of hearing "Y'all are from Canada!?!" whenever we do.



​Buttermilk brined, fried boneless chicken brushed with the legendary Nashville spice mixture. Served with lettuce, tomato, pickles, ranch


GUMBO*                                                               9

​Go ahead, just try saying "Gumbo" without a little southern drawl drifting in! Traditional French-Cajun chicken stew, with house-made Andouille, okra and rice. A Louisiana tradition since the 1700s.

CATFISH BITES                                               13

​Louisiana farm-raised catfish chunks fried crisp in a traditional southern cornmeal coating & served with our own Remoulade. Start Popping!

PG SALAD (GF)                                                  8

​Fresh greens, red onions, goat cheese, candied pecans and vinaigrette made with Pristine Gourmet™ Raspberry Vinegar.

Restaurant & Caterer

TEXAS SHORT RIB​ (GF)                                    28

​These big, beefy Texas Short Ribs are a rare and treasured delicacy for good reason! These marbled morsels of sin are actually one of the most expensive and feuded-over cuts down at the butcher's. And they're fussy son-of-a-guns when you get 'em in the smoker! We get 'em when we can and try to price them fair, so get some when the gettin's good. 

​Available in VERY limited quantities, only Fridays and Saturdays after 5pm

BBQ CHICKEN (GF)                                         19

​Half bird, rubbed, smoked, grilled & sauced. Worth crossing the road for!

FRIED CHICKEN SANDWICH                           11

​Admit it, frying is the best thing ever to happen to chicken. That, and crossing the road. Buttermilk-fried boneless, with Tabasco mayo, lettuce and tomato.

​3 MEATS / 2 SIDES / 1 PC CORNBREAD                     25 

​Please no doubling meats for 2 & 3 meat platters

CAJUN JAMBALAYA*​ (GF)                                18

​The Louisiana Holy Trinity, Chicken, Andouille sausage and Shrimp, with rice in a seafood-tomato broth. A signature dish, spiced just so, and definitely not the same ol' same ol'. Can I get an "Amen!"

5 MEATS / 4 LG. SIDES / 5 PC CORNBREAD               60

Please no tripling meats for 4 & 5 meat platters


PULLED PORK*​ (GF)                                         18

​Pork shoulder, rubbed, smoked, pulled & sauced. Boys never get tired of snickering over the term "pulled pork". 

​4 MEATS / 3 LG. SIDES / 4 PC CORNBREAD               49

THE PO' DOG                                                   10

​A foot long split artisan hot dog on our house-made baguette. Topped with melted cheese, pickled jalapenos, pico de gallo, pickles, mustard, mayo and Home Sweet Home BBQ Sauce. Y'all need to wear napkins for this ol' dog!



  • Hand-cut Fries (GF)
  • ​Craft Beer-battered Onion Rings
  • Jalapeno Hush Puppies
  • Cheesy Grits (GF)
  • Sweet Potato Fries (GF)
  • Creamy Coleslaw (GF)
  • Baked Beans*
  • Braised Collard Greens* (GF)
  • Seasonal Vegetables
  • Mac and Cheese
  • ​Red Beans & Rice​* (GF)
  • Black Eyed Peas (GF)​

NASHVILLE-STYLE HOT CHIKAN SHAK CHICKEN                                                          20


​For those who like it HOT! Inspired by Nashville Tennessee's infamous Hot Chicken scene, our Southern Fried Chicken brushed with the legendary spice mixture. Served on white bread for sopping! Served with 2 sides & cornbread.

​SUPER SPICY! Order at your own risk!

CAESAR SALAD​*                                                  8

​House cured & smoked bacon, Cajun croutons, parmesan cheese, and our own secret recipe dressing. Flavourful enough to impress any Emperor.

​2 MEATS / 2 SIDES / 1 PC CORNBREAD                      22

JUMBO SMOKED WINGS                                13

​You'll be in up to your elbows, but you'll never regret it! Served with extra napkins and a bewildered shake of the head.


​MAKE IT A COMBO! Add a side (there's plenty to choose from) and drink for just $6.00


SMOTHERED CHICKEN                                   19

Cajun comfort food at its finest! Browned chicken, the holy trinity, and spices, braised until tender and served over white rice.

Build the meal you're hankerin' for! Choose your meats...choose your sides...and choose the person who gets Power of Attorney when your "Food Coma" sets in.

BLACKENED CATFISH PO'BOY                       14

​Served with lettuce, tomato and our own Remoulade.

The Lancaster Smokehouse

When y'all are in the mood for wings, there ain't no use fighting it. Whole chicken wings, smoked grilled & sauced - in your choice of our unique House-made sauces.

If you didn't have an appetite when you walked in, you sure will after reading this!

​TEXAS FRIES                                                     

Everything's bigger in Texas...hats, trucks, handguns...and fries! Hand-cut spuds with cheddar cheese and beef gravy.

LARGE 11 Add pork for just 5 bucks, or brisket for 6

SMALL 8 Add pork for just 3 bucks, or brisket for 4

POPCORN CHICKEN PO'BOY                          11

​Served with lettuce, tomato and our own Remoulade.


SMALL SIDE                                                       5

​LARGE SIDE                                                       7

PULLED PORK SANDWICH​*                               10

​Add coleslaw on top for just a buck.

​This little piggy was smoked low and slow.

​​FRIED GREEN TOMATOES                                  9

​Buttermilk-dipped and cornmeal coated, these fried local green tomatoes are sure to make you say "y'all"! Served with our house-made ranch dressing.


  • ​​"Home Sweet Home" Sweet BBQ Sauce (GF)
  • "Smoke 'em if you got 'em Smokey BBQ Sauce (GF)
  • "Fullilove" Hot BBQ Sauce (GF)
  • "Gimme-Gimme Some Rubbin'" Dry Cajun Spice(GF)
  • "Good Ol' Bee" Honey Garlic Sauce (GF)​

BBQ CHICKEN SANDWICH                               10

​Just when you thought chicken was getting boring.

​MAKE IT A COMBO! Add a side (check out the list below) and drink for just $6.00

​​RIB ENDS*                                                           9

​Beer-battered, tossed in sweet BBQ sauce, served with our own Ranch dressing. The rib ends are where the flavour begins!

If you think a sandwich is just a sandwich, you ain't tried our sandwich!

These are all served with coleslaw, and more than likely, an extra napkin!

BEEF BRISKET SANDWICH                            12

​Add BBQ onions for just a buck.

FRIED CHICKEN & WAFFLES                         20

​3 pieces of seasoned fried chicken on a house-made waffle with syrup and candied bacon bits, and honey butter for slatherin'. 

They say "Po'Boys" were named after the "poor boys" out of work in the New Orleans streetcar strike or 1929. If they served these on the picket line these days, we'd never get anyone back to work!


ANDOUILLE*​ (GF)                                             17

​House-made pork sausages, smoked & grilled.

PORK RINDS (GF)                                             7

​Crispy, crunchy and crackling with naughty flavour. House fried for the freshest crisp crunch, dusted with our signature BBQ rub, and served with Cajun mayo. Nutritionists, avert your eyes.

​Served with your choice of 2 sides (see list below) and sweet honey cornbread.

​​SHRIMP & GRITS (GF)                                     10

​A traditional Southern Low Country dish. Cheesy Anson Mills grits topped with pan seared shrimp and a deep rich gravy.

  • ​Hand-cut Fries (GF)
  • ​Craft Beer-battered Onion Rings
  • Jalapeno Hush Puppies
  • Cheesy Grits (GF)
  • Sweet Potato Fries (GF)
  • Creamy Coleslaw (GF)
  • Baked Beans*
  • Braised Collard Greens* (GF)
  • Seasonal Vegetables
  • Mac and Cheese
  • ​Red Beans & Rice​* (GF)
  • Black Eyed Peas (GF)​


​​RIBS*​ (GF)                        

​FULL SLAB                                                        32

HALF SLAB                                                       24

QUARTER SLAB                                               20

​Ya gotta love a meal you can order by the slab! Juicy pork side ribs, rubbed, smoked, grilled & sauced.