A Huntin' WE Shall Go

Buffalo Trace

Wild Turkey

​Eagle Rare


The Booker, The Baker, The Candle Stick Maker

Booker's

​Baker's

​Maker's Mark


Duck, Duck, Goose

​Knob Creek

Knob Creek Single

Woodford Reserve


Men of Good Taste

​George Dickel No. 12

Basil Hayden's

Jim Beam

DESCENDANTS

El Buscador

​4% 15 IBU

Mexican Lager

Kitchener, ON​​

ROYAL CITY

Smoked Honey

​5.5% 25 IBU

English Ale Hybrid

Guelph, ON​​

All wine is a 5 oz serving

PELEE ISLAND

Shiraz

​Powerful and full bodied

​Alcohol: 13%  Sugar Code: (0)

Grape(s): 100% Shiraz (Syrah)

Residual Sugar: 4.2g/L  ​$8.00

WELLINGTON

Special Pale Ale

​4.5% 22 IBU

SPA

Guelph, ON​​

ROSEWOOD

Long Rows Red

​Full bodied and dry

​Alcohol: 12.5%  Sugar Code: (0)

Grape(s): 60% Pinot Noir,

25% Cabernet Sauvignon, 

15% Cabernet Franc

Residual Sugar: 3.1g/L  ​$7.50

COLLINGOOD

Rockwell

​4.6% 26 IBU

Pilsner

Collingwood, ON​​

FOUR FATHERS

Starter

​4.8% 40 IBU

Session IPA

Rockwood, ON​​

UPPER THAMES

Mad River

​4.1% 26 IBU

Wheat

Woodstock, ON​​

BLOCK 3 

King Street Saison

​4.6% 16 IBU

Farmhouse Ale

St. Jacob's, ON​​

PELEE ISLAND

Sauvignon Blanc

​Light and crisp

​Alcohol: 12.5%  Sugar Code: (1)

Grape(s): 100% Sauvignon Blanc

Residual Sugar: 7.6g/L  ​$8.00

All draft served in a 20 oz pint glass - $9.04 tax included (unless otherwise specified)

Drink Menu

ONTARIO CRAFT BEER

RAMBLIN' ROAD

Dakota Pearl Ale

​5% 14 IBU

Blonde Ale

La Salette, ON​​

$25 no substitutions

AMSTERDAM

3 Speed

​4.2% 14 IBU

Lager

Toronto, ON​​

PELEE ISLAND

Baco Noir Reserve

​Full bodied & firm

​Alcohol: 12%  Sugar Code: (1)

Grape(s): 100% Baco Noir

Residual Sugar: 8.5g/L  ​$7.50

MUSKOKA

Cream Ale

​5% 20 IBU

Ale

Bracebridge, ON​​

PELEE ISLAND

Chardonnay

​Light and crisp

​Alcohol: 12.1%  Sugar Code: (1)

Grape(s): 100% Chardonnay

Residual Sugar: 8.0g/L  ​$8.00

KW Craft Cider

Served by the bottle only

​6.7%

Copper Ale

Kitchener, ON​​

BOURBON

BOURBON FLIGHTS

Jim Beam $7.50

Jim Beam Black $7.50

​Jim Beam Devil's Cut $7.50

​Wild Turkey $7.50

George Dickel No. 12 $7.50

Buffalo Trace $8.00

Maker's Mark $8.00

Knob Creek $8.50

Elijah Craig $8.50

Woodford Reserve $9.00

Basil Hayden's $9.00

​Knob Creek Single Barrel $9.00

Baker's $9.50

Booker's (Limited) $10.50

Eagle Rare (Limited) ​$10.50

REDLINE

Check Engine

​5.2% 23 IBU

American Amber

Barrie, ON​​

NICKEL BROOK

Headstock

​7% 80 IBU

IPA

Burlington, ON​​

1914 HONOUR

White

​Extra dry

​Alcohol: 12%  Sugar Code: (0)

Grape(s): 41% Riesling, 

38% Gewurztraminer, 

20% Chardonnay

Residual Sugar: 18g/L  ​$7.50

RAILWAY CITY

Iron Spike

​4.4% 16 IBU

Copper Ale

St. Thomas, ON​​

STEAMWHISTLE

Steamwhistle

​5% 21 IBU

Pilsner

Toronto, ON​​

FOUR FATHERS

Wee Gobshite

​6% 30 IBU

Red Rye Pale Ale

Rockwood, ON​​

JUNCTION

Black

​5.5% 38 IBU

Lager

Toronto, ON​​

ROSEWOOD

Long Rows White

​Off dry and fruity

​Alcohol: 11.8%  Sugar Code: (1)Grape(s): 45% Riesling, 

29% Chardonnay, 

26% Chard Musque

Residual Sugar: 11.3g/L  ​$8.50

ROSEWOOD

Semillon

​Dry and crisp

​Alcohol: 12.1%  Sugar Code: (1)

Grape(s): 100% Semillon

Residual Sugar: 4.2g/L  ​$8.50

Restaurant & Caterer

1914 VALOUR

Red

​Medium bodied & fruity

​Alcohol: 12.5%  Sugar Code: (1)

Grape(s): 50% Merlot,

28% Syrah, 20% Gamay, 1% Pinot Noir, 1% Cabernet Sauvignon

Residual Sugar: 12.5g/L  ​$7.50

ONTARIO WINE

ELORA

3 Fields

​4.5% 10 IBU

Lager

Elora, ON​​

PELEE ISLAND

Vidal

​Off dry and fruity

​Alcohol: 12.5%  Sugar Code: (1)

Grape(s): 86% Vidal, 

14% Geisenheim

Residual Sugar: 11.6g/L  ​$7.50

The Lancaster Smokehouse

PELEE ISLAND

Merlot

​Mellow and medium bodied

​Alcohol: 13%  Sugar Code: (0)

Grape(s): 100% Merlot

Residual Sugar: 3.8g/L  ​$8.00

PELEE ISLAND

Pinot Grigio

​Dry and light bodied

​Alcohol: 11.9%  Sugar Code: (1)

Grape(s): 100% Pinot Grigio

Residual Sugar: 15g/L  ​$8.00

PELEE ISLAND

Pinot Noir

​Light bodied & fruity

​Alcohol: 13%  Sugar Code: (1)

Grape(s): 85% Pinot Noir

Residual Sugar: 12g/L  ​$8.00

A bourbon a day keeps the doctor away... or at least I think that's how it goes...

​Price per 1 1/4 oz

PELEE ISLAND

Cabernet Sauvignon

​Ripe and full bodied

​Alcohol: 13%  Sugar Code: (1)

Grape(s): 85% Cabernet Franc,

15% Cabernet Sauvignon

Residual Sugar: 6.0g/L  ​$8.00

PELEE ISLAND

Traminer Muscat

​Off dry

​Alcohol: 13%  Sugar Code: (1)

Grape(s): 75% Gewurztraminer,

25% Muscat Ottonel

Residual Sugar: 12.1g/L  ​$8.00

ROSEWOOD

Select Merlot

​Full bodied

​Alcohol: 13%  Sugar Code: (1)

Grape(s): 100% Merlot

Residual Sugar: 5.6g/L  ​$8.50